Post by Mystical Journey on Dec 15, 2011 20:40:51 GMT -8
•6 eggs •2 + ½ cups heavy whipping cream •2 cups whole milk •1 cup caster sugar •½ cup brandy •½ cup dark rum •½ teaspoon vanilla extract •½ teaspoon nutmeg, ground or grated (fresh is best) 1.Begin with pre-chilled ingredients for the greatest end result. 2.In a medium bowl, beat the eggs together hard until they're very frothy. 3.Add sugar and continue beating. 4.Sprinkle in nutmeg and vanilla. 5.Continue beating. 6.A little at a time, add in the whipping cream, continuing to beat. 7.Again, only a little at a time, beat in the milk. 8.Finally, beat in the rum and brandy. 9.Give your arms a break from all that beating by putting the eggnog in the fridge to chill for 1 – 2 hours. 10.Serve cold.
Post by Mystical Journey on Apr 30, 2012 6:31:18 GMT -8
I have made my own eggnog before, non alcoholic though as it was for me and my kids. While it is so much yummier and so much richer, there is a reason people buy it rather then make it...it is much less expensive to buy... this stuff is expensive to make...