Post by Mystical Journey on Jan 18, 2012 22:39:59 GMT -8
6 oz caster sugar 2 oz margarine 6 oz ground rice 3 eggs Raspberry or strawberry jam
Pastry: 6 oz plain flour, 3 oz margarine
Make pastry using 6 oz flour and 3 oz margarine. Line the sections of a 16 bun tin with pastry and place a little jam in each case. Cream together margarine and sugar, then add eggs one at a time, beating well after each addition. Fold in the ground rice. Fill the pastry cases with this mixture, then place two strips of pastry cross-wise on top of each cake. Bake in the center of a moderate oven, 350°F for 25-30 minutes. Cool on a wire rack.