Cornmeal Dandies Jan 18, 2012 22:41:53 GMT -8 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Mystical Journey on Jan 18, 2012 22:41:53 GMT -8 1 Egg1 teaspoon Butter1 cup Cornmeal1/4 cup Parmesan cheese, finely grated1/4 cup Peanut or Veggie Oil15 to 20 Dandelion flowersBeat eggs with water in a small bowl. Mix cornmeal and cheese in a small bowl. Heat oil in a heavy frying pan until it begins to sizzle. Dip each flower into the egg mixture, then place it in the cornmeal-cheese mixture and gently toss until all surfaces are covered. Gently drop the coated flower in the hot oil, turning frequently, until evently golden.Drain on paper towel. Serve immediately or later at room temperature.