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Post by Mystical Journey on Jan 18, 2012 22:41:53 GMT -8
1 Egg 1 teaspoon Butter 1 cup Cornmeal 1/4 cup Parmesan cheese, finely grated 1/4 cup Peanut or Veggie Oil 15 to 20 Dandelion flowers Beat eggs with water in a small bowl. Mix cornmeal and cheese in a small bowl. Heat oil in a heavy frying pan until it begins to sizzle. Dip each flower into the egg mixture, then place it in the cornmeal-cheese mixture and gently toss until all surfaces are covered. Gently drop the coated flower in the hot oil, turning frequently, until evently golden. Drain on paper towel. Serve immediately or later at room temperature.
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