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Post by Mystical Journey on Jan 18, 2012 22:17:04 GMT -8
5 generous pinches of saffron (or to taste, with experimentation) dissolved in 3/4 cup boiling water. In a separate bowl Cream: 1/2 cup butter or margarine 3/4 cup sugar Add: 2 eggs Mix & Add: 2 teaspoons baking powder 2 cups flour Add: Saffron water mixture to the above. Bake at 350 degrees for approximately one hour.
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