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Post by Mystical Journey on Jan 18, 2012 22:30:23 GMT -8
To make in a bread machine for a 1 LB. Loaf 2/3 cup water 2 teaspoons dijon-style mustard 1 tablespoon butter 3/4 teaspoon salt 1 1/2 cups bread flour 1/2 cup whole wheat flour 2 tablespoons nonfat dry milk powder 2 teaspoons brown sugar packed 3/4 teaspoon dried dill weed 1 1/2 teaspoons yeast For a 1 1/2 LB. Loaf 1 cup water 1 tablespoon Dijon-style mustard 1 teaspoon butter 1 teaspoon salt 2 1/4 cups bread flour 3/4 cup whole wheat flour 3 tablespoons dry nonfat milk powder 1 tablespoon brown sugar packed 1 teaspoon dried dill weed 2 teaspoons yeast Add ingredients to bread machine pan in the order suggested by manufacturer, adding mustard with water. Recommended cycle: Basic/ white bread cycle; medium/ normal colorsetting. Timed-bake feature can be used.
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